Are you craving a rich and indulgent dessert? Look no further than this mouthwatering butter pecan cake with buttermilk glaze. Combining the nutty goodness of pecans with the creamy tanginess of buttermilk, this cake is sure to tantalize your taste buds and leave you craving more.
Cake Ingredients:
Ingredient Amount
Unsalted butter, browned 2 sticks
Light brown sugar, packed 1 cup
Granulated sugar 1/2 cup
Large eggs, at room temperature 2
Baking powder 1 teaspoon
Salt 1 teaspoon
Baking soda 1/4 teaspoon
Cake flour 1 1/2 cups
Pecan meal* 1 cup
Finely chopped pecans* 1 cup
Sour cream, at room temperature 1 cup
Vanilla extract 1 teaspoon
Glaze Ingredients:
Ingredient Amount
Powdered sugar 2 cups
Buttermilk 1/4 cup
Vanilla 1 teaspoon
Chopped pecans 1 cup
Instructions:
