Nadýchaná bublanina s ovocem a tvarohem recept

Preheat oven to 180°C (350°F). Grease a baking tray and line with parchment paper.
In a large bowl, whisk eggs and sugar until pale and fluffy (~5 mins). Gradually add oil and milk, mixing well.
Sift in flour, cornstarch, baking powder, and vanilla sugar. Fold gently to avoid overmixing .
Make the Cottage Cheese Layer:
In a separate bowl, mix cottage cheese, powdered sugar, milk, and egg until smooth. Set aside .
Assemble the Bublanina:
Pour half the batter into the tray. Spoon the cottage cheese mixture over it, leaving small “islands” of cheese.
Add fruit (tossed in flour to prevent sinking) and cover with the remaining batter. For a marbled effect, swirl lightly with a knife .
Optional: Sprinkle drobenka on top for crunch .
Bake:
Bake for 35–45 minutes until golden and a toothpick comes out clean. Avoid opening the oven too early to prevent collapsing .
Serve:
Cool slightly, dust with powdered sugar, and serve warm or at room temperature .
Tips for Success
Fruit Choice: Use less watery fruits (e.g., blueberries, cherries) or pat thawed frozen fruit dry .
Texture: For extra fluffiness, ensure all ingredients are room temperature before mixing .
Variations: Try adding lemon zest to the batter or cinnamon to the drobenka .
This recipe balances a light, airy batter with a creamy cottage cheese layer and juicy fruit, making it a crowd-pleaser. For more inspiration, check the linked sources!