Ingredients
(For a 25×30 cm baking tray or similar-sized dish)
For the Batter:
3 eggs
180g granulated sugar
200ml oil (sunflower or neutral-tasting)
200ml milk
370g all-purpose flour
2 tbsp cornstarch (optional, for tenderness)
1 packet baking powder (10g)
1 vanilla sugar (or 1 tsp vanilla extract)
For the Cottage Cheese Layer:
250g cottage cheese (full-fat or semi-fat for creaminess)
55g powdered sugar
2 tbsp milk
1 egg
For the Fruit:
2–3 cups fresh/frozen fruit (e.g., strawberries, cherries, blueberries, or mixed berries)
1–2 tbsp flour (to coat fruit and prevent sinking)
Optional Additions:
Drobenka (crumb topping): Mix 3 tbsp flour, 3 tbsp sugar, and 3 tbsp cold butter, rubbed into crumbs .
Powdered sugar for dusting after baking.
Step-by-Step Instructions
Prepare the Batter:
